Simple Plant Based Dinner


I created this delicious dish for my first vegan dinner of 2017, it fills you up and leaves you satisfied all evening.


  • 2 Cups: Arugula
  • Sliced Cherry Tomatoes
  • Sliced Button Mushrooms
  • Chopped White Onion
  • Chopped Cucumber
  • Chopped Celery
  • 1/2 Cup of Guacamole (I used purely avocado for this with some pepper).


  • 1/2 Extra Virgin Olive Oil
  • 1/2 Balsamic Vinegar
  • Squeeze of Lemon Juice


  • 2 Cups of Brown Rice with Soy Sauce
  • Steamed Carrots, Broccoli and Cauliflower.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s